Its been a whole week since I had some good Q; time to hit the road.
|Luling Smoke House BBQ, Kingwood|
Luling Smoke House BBQ operates out of a food truck on the roadside, with a separate, detached permanent smokehouse. Alberto Martinez, owner and pitmaster, has been occupying
|Owner Alberto Martinez checks sausage on the pit|
|Split red oak and white oak at |
Luling Smoke House BBQ
Luling Smoke House BBQ provides the standard Texas quintet of smoked meats--brisket, pork ribs, sausage, turkey and chicken. Plates are available, as well as sandwiches, or order by the pound. My sampler consisted of four meats; I saved the chicken for a future visit. I was impressed with the brisket--good smoke penetration, and still moist at 2:30 in the afternoon. The pork spareribs were big and meaty and very good, but I would have liked to have seen a little more dry rub and
|Current menu, good prices|
Stop by Luling Smoke House BBQ if you're headed up US 59 towards Humble or beyond. Introduce yourself to Alberto Martinez. You'll be glad you did!
Until next time...
|Nice spread from Luling Smoke House BBQ|
|Customers lining up at Luling Smoke House BBQ on a Saturday afternoon|
|Hefty pork spare ribs at Luling Smoke House BBQ #smokering|
|Alberto Martinez, happy in his element, his pit shed|
Luling Smoke House BBQ, 22730 Texas Loop 494, Kingwood, TX 77339, (281) 881-6965.
Head north on US 59 - Eastex Freeway, exit Loop 494/Hamblen Rd./Sorters-McClellan Rd., travel 1.8 miles and Luling Smoke House BBQ will be on your right. Open Monday through Friday 11:00 am to 6:00 pm, Saturdays 11:00 am to 5:00 pm. Closed Sundays. Credit cards accepted. Catering available.
(*Note: Luling Smoke House BBQ is not affiliated with either the Luling City Market in Houston or the City Market in Luling).